![]() ![]() A small amount of flour and liquid are cooked on a stove to make a runny paste. Next up, some Chocolate and Caramel buns stuffed with chocolate ganache became these decadent Double Chocolate Stuffed Hot Cross Buns.Īnd finally, for the cheese lovers, a pack of Cheese and Caramelised Onion hot cross buns plus an injection of some whipped feta dip becomes the mega-cheesy Whipped Feta Dip Stuffed Hot Cross Buns. Tangzhong is a slurry of cooked water (or milk) with flour. Turn the mixer on low and combine until it forms a thick but slightly sticky dough. We’re obsessed with all the varieties of hot cross bun currently available in supermarkets and have designed these three stuffed buns around three of our favourite new-wave HCB flavours.įirst, we grabbed a pack of Apple and Cinnamon hot cross buns and whipped up some Apple Crumble & Custard Stuffed Hot Cross Buns, topped with a golden crumble topping. Jump to Recipe Print Recipe This easy hot cross buns recipe involves no yeast and no kneading. Add the yeast, milk, remaining sugar, flour, salt, spices, and egg in a bowl of a stand mixer fitted with a dough hook. For the Dough 150 millilitres milk 50 grams butter zest of 1 orange 1 clove 2 cardamom pods 400 grams strong white bread flour 1 x 7 grams packet easy. Just grab some store-bought hot cross buns and stuff them with some delicious, delicious fillings until they inflate like the world’s best doughnut. These stuffed treats couldn't be much simpler to make. ![]() Let us introduce you to Stuffed Hot Cross buns: the little lovechild between a hot cross bun and a doughnut. It wouldn’t be Easter without hot cross buns, and while we love our recipes for our ultimate Hot Cross Buns and our Chocolate Hot Cross Buns, sometimes you just fancy making something easier… and *way* more decadent. A super easy hot cross bun recipe that makes the softest and fluffiest homemade Easter buns. ![]()
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